Dessert

Bananas Foster Recipe – Laura Vitale – Laura in the Kitchen Episode 373

Bananas Foster Recipe – Laura Vitale – Laura in the Kitchen Episode 373



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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View Comments (40)

40 Comments

  1. haycall

    December 6, 2017 at 12:41 am

    I just made it and came out excellent. Thank you

  2. Eindrew9

    December 6, 2017 at 12:41 am

    These are sooooooooooo good! I loved it so much, I loved the combination of cold with warm and it was sweet and delicious! Also I did it without rum and turned out great

  3. Stacey Badoo

    December 6, 2017 at 12:41 am

    I found out the bananas foster due to Tommy Walters from masterchef

  4. Ricky Sim

    December 6, 2017 at 12:41 am

    hi, i tried the recipe but my caramel keeps crystaziling. any tips on making it like a syrup

  5. Mark miller

    December 6, 2017 at 12:41 am

    You're right it tastes just as good without the rum……really good

  6. DrZin

    December 6, 2017 at 12:41 am

    Be careful, kids, but the rum is most certainly NOT optional.

  7. Shelly Scott

    December 6, 2017 at 12:41 am

    That would be good on some waffles or pancakes!!!

  8. MrBradymoss

    December 6, 2017 at 12:41 am

    Laura….Love ya your gorgeous! But enough warnings about the igniting the rum part..You mentioned caution about 6 times

  9. msairmaiden

    December 6, 2017 at 12:41 am

    That's easy enough, I think I'll try it tomorrow. Graci!

  10. Kayla Washington

    December 6, 2017 at 12:41 am

    I actually only ever seen bananas foster served with pancakes!! Gonna try it over ice cream later and thanks Laura for the recipe 🙂

  11. itsonlymyopinion ok

    December 6, 2017 at 12:41 am

    I seen this recipe on Cutthroat Kitchen, thanks Laura in the Kitchen, for the easy recipe .. minus the Rum for my kids..

  12. Brian Morales

    December 6, 2017 at 12:41 am

    what temperature do we cook at? or dial location (low, medium, high) rather? Does it stay at the same temperature the whole time?

  13. Lyrah

    December 6, 2017 at 12:41 am

    What purpose does the alcohol serve? (other than looking cool when ignited) 

  14. Felicia Thomas

    December 6, 2017 at 12:41 am

    Don't be like Will on The Fresh Prince and burn the kitchen down, LOL!

  15. Juan Ulysses

    December 6, 2017 at 12:41 am

    wait..what if I'm under 18 or not used to cooking with fire? could you go over it again? ._.

  16. Barbara Sawicka

    December 6, 2017 at 12:41 am

    Just made it, delicious !!!
    Thanks Laura , you are the best and by the way,  you are beautiful 

  17. Lisa Yeoh

    December 6, 2017 at 12:41 am

    I've tried making this 4 times but every time i made it the butter and sugar splits, does anyone know why and how to avoid it? Thanks so much! 🙂

  18. Tina Love

    December 6, 2017 at 12:41 am

    Why do people egnite it

  19. Tina Love

    December 6, 2017 at 12:41 am

    Lmao

  20. Rania M

    December 6, 2017 at 12:41 am

    LOOOOL!!!

  21. Laura in the Kitchen

    December 6, 2017 at 12:41 am

    Just be careful when cooking with fire!!

    Bananas Foster Recipe: http://www.laurainthekitchen.com/recipes/bananas-foster/

  22. livetolearnandlove

    December 6, 2017 at 12:41 am

    34 people liked this so much, they had to turn their screen upside down to like it again!

  23. Pranay Chhibber

    December 6, 2017 at 12:41 am

    actually what you just said has been proved to be a myth on food detectives.

  24. ctdhea

    December 6, 2017 at 12:41 am

    Hi may I know, cinnamon as in the spice you use to cook or cinnamon as in cinnamon sugar?

  25. glenscia123

    December 6, 2017 at 12:41 am

    can u show how to make banana pancakes

  26. Brooke

    December 6, 2017 at 12:41 am

    This is possibly the only episode of Laura in the Kitchen where she doesn't say it is simple or easy.

  27. Casey Kelly

    December 6, 2017 at 12:41 am

    Does it have to be a certain proof of rum or does the usual 70-80 proof do the trick?

  28. IcingAid

    December 6, 2017 at 12:41 am

    It adds more flavor. Yes it has a rum-my after taste, but it doesn't sting like it would if it was full alcohols. Its purpose is like adding cinnamon, or salt– just a taste thing.

  29. nr98001

    December 6, 2017 at 12:41 am

    You can use imitation rum flavor and get the same effect as adding rum and letting the alcohol burn off.

  30. nr98001

    December 6, 2017 at 12:41 am

    It's the same concept as adding wine to cooking. Alcohol burns off but it adds flavor. Rum is used in a lot of desserts because of the flavoring. This is also why you can buy imitation rum flavor and skip using the real thing.

  31. nr98001

    December 6, 2017 at 12:41 am

    It's called sarcasm, obviously went way over your head lol

  32. Tej Patel

    December 6, 2017 at 12:41 am

    Yummy hahaha

  33. Tej Patel

    December 6, 2017 at 12:41 am

    Omnomnomnom

  34. Rana Ch

    December 6, 2017 at 12:41 am

    she was very clear, you can skip this if you dn't have experience!!

  35. Rana Ch

    December 6, 2017 at 12:41 am

    lol she said over 100 times, you can skip the alcohol …

  36. Vernon Watson

    December 6, 2017 at 12:41 am

    Thanks.

  37. astfh234

    December 6, 2017 at 12:41 am

    it brings out the other flavors and adds just a hint of flavor

  38. Vernon Watson

    December 6, 2017 at 12:41 am

    Anyone can answer, please. If the alcohol burns off, what is the purpose of adding it? Just curious. Does it impart flavor? if yes, does it still taste like rum?

  39. fistlaw24

    December 6, 2017 at 12:41 am

    Made it and it was flawless!!! Amazing 🙂

  40. Katherine Acosta Lopez

    December 6, 2017 at 12:41 am

    I love you Laura Vitale!!! Lol

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