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Dessert
Bananas Foster Recipe – Laura Vitale – Laura in the Kitchen Episode 373
40 Comments
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Dessert
haycall
December 6, 2017 at 12:41 am
I just made it and came out excellent. Thank you
Eindrew9
December 6, 2017 at 12:41 am
These are sooooooooooo good! I loved it so much, I loved the combination of cold with warm and it was sweet and delicious! Also I did it without rum and turned out great
Stacey Badoo
December 6, 2017 at 12:41 am
I found out the bananas foster due to Tommy Walters from masterchef
Ricky Sim
December 6, 2017 at 12:41 am
hi, i tried the recipe but my caramel keeps crystaziling. any tips on making it like a syrup
Mark miller
December 6, 2017 at 12:41 am
You're right it tastes just as good without the rum……really good
DrZin
December 6, 2017 at 12:41 am
Be careful, kids, but the rum is most certainly NOT optional.
Shelly Scott
December 6, 2017 at 12:41 am
That would be good on some waffles or pancakes!!!
MrBradymoss
December 6, 2017 at 12:41 am
Laura….Love ya your gorgeous! But enough warnings about the igniting the rum part..You mentioned caution about 6 times
msairmaiden
December 6, 2017 at 12:41 am
That's easy enough, I think I'll try it tomorrow. Graci!
Kayla Washington
December 6, 2017 at 12:41 am
I actually only ever seen bananas foster served with pancakes!! Gonna try it over ice cream later and thanks Laura for the recipe 🙂
itsonlymyopinion ok
December 6, 2017 at 12:41 am
I seen this recipe on Cutthroat Kitchen, thanks Laura in the Kitchen, for the easy recipe .. minus the Rum for my kids..
Brian Morales
December 6, 2017 at 12:41 am
what temperature do we cook at? or dial location (low, medium, high) rather? Does it stay at the same temperature the whole time?
Lyrah
December 6, 2017 at 12:41 am
What purpose does the alcohol serve? (other than looking cool when ignited)
Felicia Thomas
December 6, 2017 at 12:41 am
Don't be like Will on The Fresh Prince and burn the kitchen down, LOL!
Juan Ulysses
December 6, 2017 at 12:41 am
wait..what if I'm under 18 or not used to cooking with fire? could you go over it again? ._.
Barbara Sawicka
December 6, 2017 at 12:41 am
Just made it, delicious !!!
Thanks Laura , you are the best and by the way, you are beautiful
Lisa Yeoh
December 6, 2017 at 12:41 am
I've tried making this 4 times but every time i made it the butter and sugar splits, does anyone know why and how to avoid it? Thanks so much! 🙂
Tina Love
December 6, 2017 at 12:41 am
Why do people egnite it
Tina Love
December 6, 2017 at 12:41 am
Lmao
Rania M
December 6, 2017 at 12:41 am
LOOOOL!!!
Laura in the Kitchen
December 6, 2017 at 12:41 am
Just be careful when cooking with fire!!
Bananas Foster Recipe: http://www.laurainthekitchen.com/recipes/bananas-foster/
livetolearnandlove
December 6, 2017 at 12:41 am
34 people liked this so much, they had to turn their screen upside down to like it again!
Pranay Chhibber
December 6, 2017 at 12:41 am
actually what you just said has been proved to be a myth on food detectives.
ctdhea
December 6, 2017 at 12:41 am
Hi may I know, cinnamon as in the spice you use to cook or cinnamon as in cinnamon sugar?
glenscia123
December 6, 2017 at 12:41 am
can u show how to make banana pancakes
Brooke
December 6, 2017 at 12:41 am
This is possibly the only episode of Laura in the Kitchen where she doesn't say it is simple or easy.
Casey Kelly
December 6, 2017 at 12:41 am
Does it have to be a certain proof of rum or does the usual 70-80 proof do the trick?
IcingAid
December 6, 2017 at 12:41 am
It adds more flavor. Yes it has a rum-my after taste, but it doesn't sting like it would if it was full alcohols. Its purpose is like adding cinnamon, or salt– just a taste thing.
nr98001
December 6, 2017 at 12:41 am
You can use imitation rum flavor and get the same effect as adding rum and letting the alcohol burn off.
nr98001
December 6, 2017 at 12:41 am
It's the same concept as adding wine to cooking. Alcohol burns off but it adds flavor. Rum is used in a lot of desserts because of the flavoring. This is also why you can buy imitation rum flavor and skip using the real thing.
nr98001
December 6, 2017 at 12:41 am
It's called sarcasm, obviously went way over your head lol
Tej Patel
December 6, 2017 at 12:41 am
Yummy hahaha
Tej Patel
December 6, 2017 at 12:41 am
Omnomnomnom
Rana Ch
December 6, 2017 at 12:41 am
she was very clear, you can skip this if you dn't have experience!!
Rana Ch
December 6, 2017 at 12:41 am
lol she said over 100 times, you can skip the alcohol …
Vernon Watson
December 6, 2017 at 12:41 am
Thanks.
astfh234
December 6, 2017 at 12:41 am
it brings out the other flavors and adds just a hint of flavor
Vernon Watson
December 6, 2017 at 12:41 am
Anyone can answer, please. If the alcohol burns off, what is the purpose of adding it? Just curious. Does it impart flavor? if yes, does it still taste like rum?
fistlaw24
December 6, 2017 at 12:41 am
Made it and it was flawless!!! Amazing 🙂
Katherine Acosta Lopez
December 6, 2017 at 12:41 am
I love you Laura Vitale!!! Lol