Dessert

Baklava Recipe | Episode 1030

Baklava Recipe | Episode 1030



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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View Comments (29)

29 Comments

  1. Lukrecija Maljkovic Atanasovska

    November 19, 2018 at 3:44 am

    Syrup with honey??? No way. It is made with sugar and it is called sherbet.

  2. Moya Thurtell

    November 19, 2018 at 3:44 am

    Yum yum yum yum

  3. David Cross

    November 19, 2018 at 3:44 am

    "Baklava from scratch" means making the filo too, which is a major PIA!

  4. King Slime

    November 19, 2018 at 3:44 am

    You make this look good, I need to drop my wife and marry you ❤️❤️❤️

  5. Paddy

    November 19, 2018 at 3:44 am

    Wrong syrup is watery that’s why you don’t see layers .. I don’t know what you call this delicious thing but definitely not baklava

  6. Foodie Babies

    November 19, 2018 at 3:44 am

    Your baklava looks so good! Yum!

  7. BB 28

    November 19, 2018 at 3:44 am

    BAKLAVA IS A TURKISH DESSERT ❤️

  8. Marsela

    November 19, 2018 at 3:44 am

    My family always makes baklava every Christmas/New year its a family tradition going on for decades

  9. bajram tahiri

    November 19, 2018 at 3:44 am

    The baklava looks good but there’s definitely not enough syrup

  10. ding dong

    November 19, 2018 at 3:44 am

    My son loves baklava

  11. priya mehta

    November 19, 2018 at 3:44 am

    I tried to make it but it didn’t turn out good

  12. Wayne Carter

    November 19, 2018 at 3:44 am

    Never heard of Baklava came here after i watched you making Salsa ,Subscribed and gonna give this a try

  13. Lilmama Taurus

    November 19, 2018 at 3:44 am

    Google it lol omg who cares just eat and enjoy

  14. Harpreet Kaur

    November 19, 2018 at 3:44 am

    Interested in knowing your food processor brand…

  15. sara bruno

    November 19, 2018 at 3:44 am

    But why wallnuts and not pistachios?

  16. maira ruiz

    November 19, 2018 at 3:44 am

    Everything I’ve made using her recipes turns out delicious!

  17. Rin Rin

    November 19, 2018 at 3:44 am

    next time boil honey and pour it on top it will be amazing !

  18. Toni Johnson

    November 19, 2018 at 3:44 am

    And pass taisho nuts in it as well

  19. Toni Johnson

    November 19, 2018 at 3:44 am

    You need to put dates in it as well

  20. sharifa ahmed

    November 19, 2018 at 3:44 am

    It’s sooo fatty I love it thought (won’t work since I’m on a diet)

  21. MarkEthanTV

    November 19, 2018 at 3:44 am

    I passed out

  22. Reem Alabed

    November 19, 2018 at 3:44 am

    I'm Arab and I approve of this recipe. I grew up always having it with a bit of orange blossom water added to the syrup mixture, but the orange zest you added to the mixture is pretty spot on!!

  23. bilkish malek

    November 19, 2018 at 3:44 am

    Gay boi

  24. Srpska Mafija

    November 19, 2018 at 3:44 am

    Omg so hungry I had baklava yesterday but I want it again and the way she says baklava

  25. Tricia

    November 19, 2018 at 3:44 am

    Afghans I know use pistachios… That's good too

  26. Ulas Onal

    November 19, 2018 at 3:44 am

    greeks make it with honey. thats to sweet. the right way is with syrup. thats the Turkish way. and baklava is Turkish so, yeah

  27. Glenda David

    November 19, 2018 at 3:44 am

    Ahh you finally made a Greek Pastry 🙂 OPA!

  28. michellecalling

    November 19, 2018 at 3:44 am

    I'm salivating. I have to give this a go.

  29. H Pn

    November 19, 2018 at 3:44 am

    Nice combo of orange and lemon… Greeks only use lemon.. Lebanese and Turks use orange. Lebanese also add clove too. It's all about what is on hand. One thing I do is clarify my butter. I also don't add my honey and lemon until the very end of the syrup mixture. Heat it a little longer. One thing is vital. Syrup has to be hot while baklava is cool. You can't have both hot. If you do, you'll get soggy baklava.
    Nice recipe Laura. Another tip is to spitz the baklava with a little water before you put in oven. This prevents the dough from curling if it's too dry. Some parts can be dry. This way it lays flat.

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