To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
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estpst
May 23, 2018 at 6:34 am
Too much sugar
Paulo Aceves
May 23, 2018 at 6:34 am
Laura, can I add some berries instead of raisins?
Diana Moody
May 23, 2018 at 6:34 am
Boy, you sure do a lot of wonderful cooking and baking. I'm not a great cook but you make it look easy when you do it step by step.
Raven Sanchez
May 23, 2018 at 6:34 am
that looks delicious! !
Yumiko Y
May 23, 2018 at 6:34 am
how long can I keep this in the fridge?
li guo
May 23, 2018 at 6:34 am
You are so beautiful! If you speak a little bet slowly I can understand completely !
Sue Zhang
May 23, 2018 at 6:34 am
that was a lot of vanilla extract!
Narissa Amos
May 23, 2018 at 6:34 am
I just made this and they came out awesome tho I didn't use cinnamon cause ion like it… thanks Laura
Jean Descole
May 23, 2018 at 6:34 am
Come over any time 😉
Saad Alamri
May 23, 2018 at 6:34 am
I never liked cocking until I watched your videos, thank you,,,,,
ZIGGYBALLS
May 23, 2018 at 6:34 am
i love french toast
Franci Pessoa
May 23, 2018 at 6:34 am
This was amazing! Crunchy on the top and bottom, and soft and moist on the inside!
Felicia Thomas
May 23, 2018 at 6:34 am
Now see, I would cut up and cook some apples to put on top of this – YUMMY!!!
Sonia B
May 23, 2018 at 6:34 am
Can I make this without putting it to chill in the refrigerator beforehand?
Paige Rosalind
May 23, 2018 at 6:34 am
Gonna make this for Christmas breakfast I think along with cinnamon buns!!! which are vegan. any substitute for eggs tht u recommend?? thanks <3 youre so pretty and I NEED LOTS OF SYRUP WITH THIS hahhaha. i love syrup!!!!! but actually too much is gross 🙂
luv muzik
May 23, 2018 at 6:34 am
Making this now it's in the oven! 🙂
lucia nguyen
May 23, 2018 at 6:34 am
You are so pretty Laura.
Lopez Lu
May 23, 2018 at 6:34 am
Stupid lady
Michelle le
May 23, 2018 at 6:34 am
hi laura, can you show the recipe for the bread? thnx