Mains

Bacon and Egg Picnic Pie | One Pot Chef

Bacon and Egg Picnic Pie | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

FOLLOW ME!
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

Bacon & Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. Ideal for making for outdoor functions, picnics or lazy days at home!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Puff Pastry (thawed)
4 Rashers of Bacon (Chopped)
1 Brown Onion (Chopped)
6 Eggs
1/2 Cup of Grated Cheese

Preperation Time: 10 minutes
Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (28)

28 Comments

  1. Rocky Hardman

    November 7, 2016 at 11:50 am

    Legend.. thanks for the cheese tip!!

  2. alessiism

    November 7, 2016 at 11:50 am

    Nice recipe, thank you. I am going to make a vegetarian version of it :)

  3. OnePotChefShow

    November 7, 2016 at 11:50 am

    @missrosetejano You could just leave the cheese out if you prefer ;)

  4. rose

    November 7, 2016 at 11:50 am

    i cant eat cheese. is it possible not to use cheese or replace it with something else?

  5. SATIJAF

    November 7, 2016 at 11:50 am

    can i substitute the egg for more bacon?

  6. WolfMagical

    November 7, 2016 at 11:50 am

    I love your recipe! i'm watching you from the Philippines were i live for the moment, and since i came here, my passion for cooking is not as strong as it used to be. but your recipes brings the passion back! thank you so much and keep on cooking! :D

  7. OnePotChefShow

    November 7, 2016 at 11:50 am

    @otaro111 Feel free to substitute the bacon for another cooked meat (chicken would be perfect) ;)

  8. SuperPeter05

    November 7, 2016 at 11:50 am

    @OnePotChefShow i add frozen peas and corn and carrots everything thats left in the fridge ,cheers mate
    

  9. OnePotChefShow

    November 7, 2016 at 11:50 am

    @cindydancer96 Absolutely :)

  10. cindydancer96

    November 7, 2016 at 11:50 am

    Can we use a pie pan instead?!
    

  11. OnePotChefShow

    November 7, 2016 at 11:50 am

    @16JAM77 You didn't watch to the end of the video. You can see a slice of the pie at 5:51

  12. 16JAM77

    November 7, 2016 at 11:50 am

    @OnePotChefShow
    wish u cud hav cut a piece 4 us 2 c.

  13. crystal

    November 7, 2016 at 11:50 am

    great recipe take no notice of negative comments your doing great 

  14. crystal

    November 7, 2016 at 11:50 am

    nice vids take no notice of negative comments your doing great 

  15. Teina Kore

    November 7, 2016 at 11:50 am

    yumm thanks for the recipe chef

  16. bonez56

    November 7, 2016 at 11:50 am

    Hey David, good recipe… just a tip, if you brush the egg white over the rim of the bowl (on the pastry) before you put the lid on that will help the pastry stick together too :)

  17. taylort123

    November 7, 2016 at 11:50 am

    This video pisses me off to no end.

    I've watched it like 20 times and I always want to make one, then I forget until a few days later when I watch it again.

  18. OnePotChefShow

    November 7, 2016 at 11:50 am

    Maybe you should try some blocklist for a while if you don't mind…there looks like loads of stupid in your head.

  19. marty m

    November 7, 2016 at 11:50 am

    Ham's for Lunch!!

  20. TangoSpiceCompany

    November 7, 2016 at 11:50 am

    This is a Very Versatile recipe, with an amazing amount of possibilities!
    Definitely going to be experimenting with this one!

  21. rollerpodger

    November 7, 2016 at 11:50 am

    great job ile give it a go

  22. OnePotChefShow

    November 7, 2016 at 11:50 am

    Australian!

  23. OnePotChefShow

    November 7, 2016 at 11:50 am

    Milk is good, but I tend to use a beaten egg when I want to have a "glazed" look to the pastry ;)

  24. Joel Callen

    November 7, 2016 at 11:50 am

    Nice vid, have you tried using milk to brush the top instead of egg? That's what my mum uses and I used on my pasties – I think it makes an even better golden colour and flavour ;)

  25. OnePotChefShow

    November 7, 2016 at 11:50 am

    Gosh, thanks for the compliment! I always aim to please ;)

  26. Jamie Locke

    November 7, 2016 at 11:50 am

    Is it any wonder why you are my favourite You Tube subscription. Every recipe you show, is something I would love to eat. I am so glad you left the eggs whole, as some people like to scramble them.

  27. Joan S.

    November 7, 2016 at 11:50 am

    wow this is so yummy! Tnx for another fantastic recipe David! :)

  28. boysofsummer183

    November 7, 2016 at 11:50 am

    I've never seen anything like this! It looks delicious

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Beef Chow Mein | One Pot Chef

thecookerybookSeptember 20, 2020

Tuna Macaroni Bake | One Pot Chef

thecookerybookSeptember 16, 2020

Cheesy Chicken Strips | One Pot Chef

thecookerybookSeptember 12, 2020

Honey chicken & roasted potatoes leeks in tarragon sauce How to Cook recipe

thecookerybookSeptember 9, 2020

Mini Meatloaf Muffins | One Pot Chef

thecookerybookSeptember 8, 2020

Thick Tomato Soup | One Pot Chef

thecookerybookSeptember 4, 2020

Chicken Burger Cajun Spiced how to make recipe bbq food

thecookerybookSeptember 4, 2020

Cheater’s Tuna Risotto | One Pot Chef

thecookerybookAugust 31, 2020

How to make Bacon Beans Garlic Peppers Quick simple recipe

thecookerybookAugust 30, 2020