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Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you’ll never go back to the frozen pies again – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 1 hour
MAKES 4 PIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
source
Anthony Grilo
May 16, 2016 at 4:56 pm
hi david what shops in Australia could you get the pie tins
Erin Civello
May 16, 2016 at 4:56 pm
Should the fat be drained after browning the mince?
President Oxford
May 16, 2016 at 4:56 pm
Ground is either A. Earthly or B. pasted. IT'S MINCED!!!!!
Billy Ng
May 16, 2016 at 4:56 pm
I miss this so much, used to stay in Melbourne and ate this all the time
Amy Meyer
May 16, 2016 at 4:56 pm
Is the short crust just ready made pie crust?
Leo Tully
May 16, 2016 at 4:56 pm
I knew that was hot. I was almost expecting some naughty language when I heard you bite into it :)
Logan Moheloa
May 16, 2016 at 4:56 pm
when is someone going to do a new zealand pie
Mark Mckay
May 16, 2016 at 4:56 pm
What About a kiwi meat pie? None Of That One YouTube
Joe Taylor
May 16, 2016 at 4:56 pm
I have a question. would using ground chicken or pork turn out? My has an allergy to beef.
Joe Taylor
May 16, 2016 at 4:56 pm
I fell in love with Austrila and meat pies when I was in WA in 1975. the local folk called them "rats in a blanket"
chinafakeeggs
May 16, 2016 at 4:56 pm
I would have liked to see YOU taking a bite of the pie!
Kezz2762
May 16, 2016 at 4:56 pm
Delish….try adding 1/2 teaspoon of Vegemite with the stock & a little less tomato sauce. Thank you for the perfect pie recipe IMO
Fiona F
May 16, 2016 at 4:56 pm
Thank you for this one, I have a pie maker…but couldn't get a good mixture that tasted true blue lol PS: just made a choc hazelnut cheesecake based on your recipes…tastes yummy…keep up the good work :-)
ChallengesRuS :
May 16, 2016 at 4:56 pm
hi i love your videos
Tia Driver
May 16, 2016 at 4:56 pm
yummm miss these
shelley Thiel
May 16, 2016 at 4:56 pm
Thank-you , very easy & very tasty
gcv980
May 16, 2016 at 4:56 pm
Yum-my
67foxcharlie
May 16, 2016 at 4:56 pm
Do you drain the meat before????
liam
May 16, 2016 at 4:56 pm
er have i died and gone to heaven well done big guy from the gobby pom
Omid Arabbay
May 16, 2016 at 4:56 pm
very good Video i love you 😉 <3
Omid Arabbay
May 16, 2016 at 4:56 pm
very good Video i love you 😉 <3
Erza “AKA” Scarlet
May 16, 2016 at 4:56 pm
mm…
luciano's LPM
May 16, 2016 at 4:56 pm
quick idea, when you do the taste test I really want to see the facial expressions, that'll make it more dramatic