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Aussie Meat Pies | One Pot Chef

Aussie Meat Pies | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you’ll never go back to the frozen pies again – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (23)

23 Comments

  1. Anthony Grilo

    May 16, 2016 at 4:56 pm

    hi david what shops in Australia could you get the pie tins

  2. Erin Civello

    May 16, 2016 at 4:56 pm

    Should the fat be drained after browning the mince?

  3. President Oxford

    May 16, 2016 at 4:56 pm

    Ground is either A. Earthly or B. pasted. IT'S MINCED!!!!!

  4. Billy Ng

    May 16, 2016 at 4:56 pm

    I miss this so much, used to stay in Melbourne and ate this all the time

  5. Amy Meyer

    May 16, 2016 at 4:56 pm

    Is the short crust just ready made pie crust?

  6. Leo Tully

    May 16, 2016 at 4:56 pm

    I knew that was hot. I was almost expecting some naughty language when I heard you bite into it :)

  7. Logan Moheloa

    May 16, 2016 at 4:56 pm

    when is someone going to do a new zealand pie

  8. Mark Mckay

    May 16, 2016 at 4:56 pm

    What About a kiwi meat pie? None Of That One YouTube

  9. Joe Taylor

    May 16, 2016 at 4:56 pm

    I have a question. would using ground chicken or pork turn out? My has an allergy to beef.

  10. Joe Taylor

    May 16, 2016 at 4:56 pm

    I fell in love with Austrila and meat pies when I was in WA in 1975. the local folk called them "rats in a blanket"

  11. chinafakeeggs

    May 16, 2016 at 4:56 pm

    I would have liked to see YOU taking a bite of the pie!

  12. Kezz2762

    May 16, 2016 at 4:56 pm

    Delish….try adding 1/2 teaspoon of Vegemite with the stock & a little less tomato sauce. Thank you for the perfect pie recipe IMO

  13. Fiona F

    May 16, 2016 at 4:56 pm

    Thank you for this one, I have a pie maker…but couldn't get a good mixture that tasted true blue lol PS: just made a choc hazelnut cheesecake based on your recipes…tastes yummy…keep up the good work :-)

  14. ChallengesRuS :

    May 16, 2016 at 4:56 pm

    hi i love your videos

  15. Tia Driver

    May 16, 2016 at 4:56 pm

    yummm miss these

  16. shelley Thiel

    May 16, 2016 at 4:56 pm

    Thank-you , very easy & very tasty

  17. gcv980

    May 16, 2016 at 4:56 pm

    Yum-my

  18. 67foxcharlie

    May 16, 2016 at 4:56 pm

    Do you drain the meat before????

  19. liam

    May 16, 2016 at 4:56 pm

    er have i died and gone to heaven well done big guy from the gobby pom

  20. Omid Arabbay

    May 16, 2016 at 4:56 pm

    very good Video i love you 😉 <3

  21. Omid Arabbay

    May 16, 2016 at 4:56 pm

    very good Video i love you 😉 <3

  22. Erza “AKA” Scarlet

    May 16, 2016 at 4:56 pm

    mm…

  23. luciano's LPM

    May 16, 2016 at 4:56 pm

    quick idea, when you do the taste test I really want to see the facial expressions, that'll make it more dramatic

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