Breakfast

Apricot Orange Muffins – Recipe by Laura Vitale – Laura in the Kitchen Episode 197

Apricot Orange Muffins – Recipe by Laura Vitale – Laura in the Kitchen Episode 197



To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

source

View Comments (33)

33 Comments

  1. mailuser100

    April 2, 2016 at 3:12 pm

    Hi Laura! Thank you so much for this amazing recipe! I made them yesterday and they were so delicious bursting with Apricot flavor. I even added 2 tbsp of fresh orange juice as my batter was not that loose.I think they have to be eaten warm because they were dry when came down to room temp. Can you please make some pineapple /mango/coconut muffins and share the recipe? I trust your recipes so much. Thanks again.

  2. Celeste Yeung

    April 2, 2016 at 3:12 pm

    cupcakes have icing and muffins don't.

  3. PDC Ghada

    April 2, 2016 at 3:12 pm

    Can I use apricto perserve instead of dry ones?

  4. 1370np

    April 2, 2016 at 3:12 pm

    These taste great but mine were a little dry…any suggestions to make them

  5. zackfairthepuppy

    April 2, 2016 at 3:12 pm

    Cupcakes have frosting on top.

  6. hitsuagaya112

    April 2, 2016 at 3:12 pm

    well muffins are normally just eaten the way they are, they don't normally have frosting or icing just plain or some sugar or something similar. Cupcakes however, have frosting or icing on it and its the smaller version of a cake.

  7. michelle hartawan

    April 2, 2016 at 3:12 pm

    every time i watch her recipes , i just feel so hungry

  8. Sue Zhang

    April 2, 2016 at 3:12 pm

    cupcakes have frosting

  9. joud shahroor

    April 2, 2016 at 3:12 pm

    muffins are larger

  10. treelamp95

    April 2, 2016 at 3:12 pm

    cupcakes have frosting and muffins don't

  11. Jori Quenga

    April 2, 2016 at 3:12 pm

    Just made and ate these and they are great personally i will be adding more sugar because i want them a little sweeter buy otherwise i will be making these often

  12. Stephanie Xiong

    April 2, 2016 at 3:12 pm

    Can you make raspberry & strawberry sorbet? And cherry&chocolate whoppie pie?and more sweets? Please!?!?! πŸ˜€

  13. Stephanie Xiong

    April 2, 2016 at 3:12 pm

    Looks so good! Yummy! πŸ˜€

  14. Bandozer

    April 2, 2016 at 3:12 pm

    letters πŸ™‚

  15. KMplusIS

    April 2, 2016 at 3:12 pm

    cup cakes are miniature cakes I think, muffins usually have something other than basic batter in them. So like blue berries, chocolate chips, nuts, ect.

  16. PaBy Xiong

    April 2, 2016 at 3:12 pm

    hahahahahahahaha 0:23

  17. NitzanTheBaker

    April 2, 2016 at 3:12 pm

    3:50

  18. eshani2134

    April 2, 2016 at 3:12 pm

    Why didn't you put any orange juice from the orange you zested??

  19. Losty

    April 2, 2016 at 3:12 pm

    Make some.

  20. Michelle Chen

    April 2, 2016 at 3:12 pm

    Make dumplings!! (:

  21. Hannah Johnson

    April 2, 2016 at 3:12 pm

    @VaniilaCake okay! thanks!

  22. VaniilaCake

    April 2, 2016 at 3:12 pm

    @TheHannahJ1994 I think muffins don't have any frosting. x3

  23. countach27

    April 2, 2016 at 3:12 pm

    Just made these, I really, really like them, even more than chocolate cupcakes or blueberry muffins. They taste sort of sweet, but not that sweet that you'd only want one, the apricot flavor and orange note balances everything out perfectly. Thanks for this wonderful recipe!

  24. Hannah Johnson

    April 2, 2016 at 3:12 pm

    What's the difference between muffins and cupcakes?

  25. ZulKoji

    April 2, 2016 at 3:12 pm

    What if I don't have post office friends? xD

  26. kathy tran

    April 2, 2016 at 3:12 pm

    my mum made these for my cousins and they were belistic!! they were godsmackedddd to taste such a delcious muffin haha πŸ˜€

  27. Tiffany C

    April 2, 2016 at 3:12 pm

    @alexandriajaye she said "probably"

  28. Alexandria Jaye

    April 2, 2016 at 3:12 pm

    @dorkysushi well she just did them. so….. I guess it never hurts to give suggestions.

  29. alyssia Liang

    April 2, 2016 at 3:12 pm

    @kucibaba2 store it in dry places

  30. Nishat Tasnim

    April 2, 2016 at 3:12 pm

    Whatever dessert Laura makes, it makes my mouth water!

  31. kucibaba2

    April 2, 2016 at 3:12 pm

    They look flat.

  32. kucibaba2

    April 2, 2016 at 3:12 pm

    Any tips how to prevent brown sugar turning into rock?

  33. Sarahle3

    April 2, 2016 at 3:12 pm

    @WoodenRoller The healthiest option is canola oil, which has less cholesterol than butter (olive oil is even better, but not good for sweet recipes like this). However, if the alternative is something like palm oil, which has tons and tons of cholesterol, you might be better off with butter (check labels to be sure).

Leave a Reply

Your email address will not be published. Required fields are marked *

Breakfast

More in Breakfast

Funny Baby Pretend Cooking With Cute Kitchen

thecookerybookAugust 13, 2020

Anna & Nikita PLAY on WATER SLIDE | Learn Colors with JOHNY JOHNY Yes Mama | Color Song for Kids

thecookerybookAugust 10, 2020

Pj Masks Wrong Heads Toys with Kinetic Sand and Cups Water colorful, Learn colors for kids

thecookerybookAugust 6, 2020

Pretend Play Cooking with BBQ Grill Toy

thecookerybookAugust 3, 2020

Dena Thompson Documentary

thecookerybookJuly 30, 2020

Low Carb Egg “Muffins” | Ep. 1324

thecookerybookJuly 27, 2020

TELETUBBIES Toys Fisher Price Van Ride!

thecookerybookJuly 23, 2020

Baked French Toast Recipe – Laura Vitale – Laura in the Kitchen Episode 664

thecookerybookJuly 20, 2020

Blender Waffles Recipe (Mia Approved!) | Episode 1255

thecookerybookJuly 16, 2020