Dessert

Apple Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 474

Apple Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 474



To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

source

View Comments (43)

43 Comments

  1. Matt

    May 23, 2017 at 9:44 pm

    wife goals

  2. Sri Apriyani

    May 23, 2017 at 9:44 pm

    Hi laura, i read your recipe and there it is said that we use 3 granny smith apple, but in your video you combine with honeycrisp apple, so how many apples are used including the honeycrisp? someone tell me please..

  3. Aaron Gates

    May 23, 2017 at 9:44 pm

    Top five dessert anything with Apple and Carmel I'm all n

  4. Wendy Ross

    May 23, 2017 at 9:44 pm

    Can you freeze them? When to freeze before cooking?
    Can you also use tinned apples?

  5. Keiry Benitez

    May 23, 2017 at 9:44 pm

    do I have to cook the apples?

  6. Naomi McPherson

    May 23, 2017 at 9:44 pm

    Who else is starving right now

  7. Gamercurse

    May 23, 2017 at 9:44 pm

    i have watched a lot of apple pie/turnovers the last couple of days. and all these people say i use these apples and these apples. and I'm here like. where i live i have green apple and red apple xD the apples don't have names where i live, there's only a couple of brand names but that's really it xD

  8. Maria Bail

    May 23, 2017 at 9:44 pm

    Please

  9. Maria Bail

    May 23, 2017 at 9:44 pm

    Can you come up with a recipe to make cherry turnovers

  10. TheWizard1980

    May 23, 2017 at 9:44 pm

    I love you

  11. MegaMissions

    May 23, 2017 at 9:44 pm

    These remind me of my grandma's fried apple pies. Yummy!!!

  12. Madison Montgomery

    May 23, 2017 at 9:44 pm

    The quality of this video is amazing.

  13. Hans Blatter

    May 23, 2017 at 9:44 pm

    this is the best recipe I have found
    great instructor

  14. Attah Kwasi

    May 23, 2017 at 9:44 pm

    I love apple pie

  15. Ray Max

    May 23, 2017 at 9:44 pm

    She is a little sloppy and rough around the edges.

  16. Christina Ryan

    May 23, 2017 at 9:44 pm

    Also could i substitute the fresh apples filling with canned?

  17. Christina Ryan

    May 23, 2017 at 9:44 pm

    Oh my gosh you are a delight to watch & i totally hear yah Apple turnovers are
    DEE-LICOUS & i also could eat a whole big one to myself or maybe two lol!!!! Thanks for making a fun video!

  18. sophie xiong

    May 23, 2017 at 9:44 pm

    oh my god……………..droolz….

  19. VeeVeeVeeV

    May 23, 2017 at 9:44 pm

    Laura, you are so naturally amazing…..
    I enjoy your tutorials.
    Thanks so much!
    xo
    e.

  20. Saira Allen

    May 23, 2017 at 9:44 pm

    I crave alllll your dishes so much! This looks soooo good

  21. Gabrielle Gibson

    May 23, 2017 at 9:44 pm

    Gabrielle Gibson

  22. Julia Williams

    May 23, 2017 at 9:44 pm

    I can't wait to make this these and the apple muffins. They both look sooo good, I can practically taste them already!!

  23. Anna Marie Rae

    May 23, 2017 at 9:44 pm

    I have to make these omg!!!!

  24. Anna Wang

    May 23, 2017 at 9:44 pm

    M

  25. Diego Ruiz

    May 23, 2017 at 9:44 pm

    Has anybody eaten them cold? (I mean, room temperature) Are they edible? Are they nice? Or do they turn chewy? I want to bake them at night and then eat them for breakfast…

    Also, can I keep them in the fridge and the reheat them in the microwave? Has anybody tried to do so?

    Thanks!

  26. marwa Aly

    May 23, 2017 at 9:44 pm

    Can I substitute the brown sugar for white sugar? don't have brown sugar 🙁 thankk youuu

  27. Pardeep Kaur

    May 23, 2017 at 9:44 pm

    Can you put cream in them to because the ones I brought from the shop had cream in em

  28. M.M. BOWSER

    May 23, 2017 at 9:44 pm

    All I have to say is OMG !!!  Reminds me of my childhood when my uncle would fix them. Thanks for the recipe and reminding me of good times.

  29. Dafa Rizkiyanto

    May 23, 2017 at 9:44 pm

    masak nadya

  30. Dafa Rizkiyanto

    May 23, 2017 at 9:44 pm

    cara buat kembanggoyang

  31. j EL

    May 23, 2017 at 9:44 pm

    I love your recipe it's delicious
    I love u laura

  32. Serapia

    May 23, 2017 at 9:44 pm

    Legit crying now. T^T

  33. Lily Gtz

    May 23, 2017 at 9:44 pm

    I just finish making this but I ran out of Apple filling so I finish the rest with Nutella #theyaretodiefor

  34. BeeBee Tee

    May 23, 2017 at 9:44 pm

    A dollop of vanilla ice cream….mmmmm.

  35. Akim Sledge

    May 23, 2017 at 9:44 pm

    Can you please please pleaseeeeee make homemade soft cinnamon and sugar pretzels I've been craving them like crazy the past couple of days from my local mall

  36. Akim Sledge

    May 23, 2017 at 9:44 pm

    Can you please please pleaseeeeee make homemade soft cinnamon and sugar pretzels I've been craving them like crazy the past couple of days from my local mall and the pretzel stand is call auntie Anne's but I would just love to learn how to make them my own way thanks

  37. Grimmew♡♡

    May 23, 2017 at 9:44 pm

    The caramel drizzle omfg drools

  38. Michael Granado

    May 23, 2017 at 9:44 pm

    nice rack..

  39. MsDanifal

    May 23, 2017 at 9:44 pm

    How to make cake

  40. mellasone

    May 23, 2017 at 9:44 pm

    Yummmm I just tried them now it didn't take long to make and they came out beautiful, I added a bit of ground cinammon to the apple mix and since I didn't have the caramel I used some of the caramel from the apple sauce prior to baking ontop of brown sugar it tastes so delicious.  thanks for the recipe

  41. Stephanie Johnson

    May 23, 2017 at 9:44 pm

    Where do you get your puff pastry.

  42. Cecilia Sanchez

    May 23, 2017 at 9:44 pm

    Love the recipe! Do you think it would work with peaches?
    Thank you for sharing!

  43. Rembrandt

    May 23, 2017 at 9:44 pm

    OMG! I love apple turnovers! Anything with apple is great….OH that crunch, I want it now! lol, will have to attempt this soon, thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

5 Minute Microwave Lemon Curd | Ep 1273

thecookerybookMarch 28, 2019

Peach Fritters with Whisky Glaze | Ep. 1275

thecookerybookMarch 24, 2019

Strawberry Lemon Ice Box Cake | Ep. 1277

thecookerybookMarch 20, 2019

Banana Poke Cake | Episode 1279

thecookerybookMarch 16, 2019

Fried Oreos | Ep. 1281

thecookerybookMarch 12, 2019

Mint Chocolate Ice Cream Bombe | Ep. 1286

thecookerybookMarch 8, 2019

Pumpkin and Ginger Trifle Recipe | Ep. 1289

thecookerybookMarch 4, 2019

Apple Hand Pies | Ep. 1291

thecookerybookFebruary 28, 2019

Caramel Apple Cheesecake Bars | Ep. 1292

thecookerybookFebruary 23, 2019