Dessert

Apple Fritter Recipe – Laura Vitale – Laura in the Kitchen Episode 838

Apple Fritter Recipe – Laura Vitale – Laura in the Kitchen Episode 838



What should I make next? COMMENT BELOW!
Get the recipe on my site: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Laura’s Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel

Twitter: @Lauraskitchen

Instagram: http://www.instagram.com/mrsvitale

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View Comments (37)

37 Comments

  1. Alexia Hutchinson

    March 1, 2016 at 10:25 pm

    can u make it with a stand mixer?

  2. Davin Goberdhan

    March 1, 2016 at 10:25 pm

    I wonder I'll try another way, shred the apples, Granny Smith

  3. Vix DIx

    March 1, 2016 at 10:25 pm

    I love your webisodes so great to impress the in laws for tea.

  4. PJ Samith

    March 1, 2016 at 10:25 pm

    Your videos are so enjoyable. Can't wait to make these. . .looks so easy!

  5. obe dan

    March 1, 2016 at 10:25 pm

    meeooow…meeoowww….meeoowww….

  6. potlovingchef14

    March 1, 2016 at 10:25 pm

    she pretty

  7. Debby Hadi

    March 1, 2016 at 10:25 pm

    Hey Laura, I just want to say that none of your recipe, I repeat, NONE of them taste disappointing. Well, at least those I've ever tried and they're like, a lot. They're simple and delicious. Also, I always love how you show people how to cook this, bake that, mix this, make that, like it's the easiest thing to to on this planet (and guess what, it is! :P).

  8. Carley fantastic

    March 1, 2016 at 10:25 pm

    How much of each ingredient??

  9. Roxy Lamour

    March 1, 2016 at 10:25 pm

    I luv this!

  10. nayli zabidin

    March 1, 2016 at 10:25 pm

    I can't wait to try this recipe. I already bought my apples just now. I'll do it tomorrow for sure. Thank you so much laura! From Malaysia x

  11. hotspikes17

    March 1, 2016 at 10:25 pm

    Hey Laura, Just a quick question would it be ok to grate the apple or just slice it smaller instead of the chunks?

  12. Verly D

    March 1, 2016 at 10:25 pm

    Hi Laura , did they flat after cooked few minutes later ?

  13. Verly D

    March 1, 2016 at 10:25 pm

    Dear Laura , can i exchange the apple with banana ?

  14. Verly D

    March 1, 2016 at 10:25 pm

    Dear Laura , is the ball will be flatten after sometimes ?

  15. Kitty G

    March 1, 2016 at 10:25 pm

    haha the ending (x

  16. Lyra Michelle Ubana

    March 1, 2016 at 10:25 pm

    Will the taste still be superb if I use all purpose flour?

  17. Snow Yee

    March 1, 2016 at 10:25 pm

    hi laura. my melted butter becomes lumpy after mixing with the rest of the wet ingredient.. why? 🙁 previously on the pound cake recipe i added milk into sugar, butter and egg mixture and the whole things turn into fricking disaster in just 2 seconds… the batter seperated into lunpy yellow stuff and liquid which doesnt mix… i realise this happens whenever there is eggs and butter involved Whyyyy

  18. Red Salamander

    March 1, 2016 at 10:25 pm

    How do you stay so thin? Great show!

  19. Janina Bastian

    March 1, 2016 at 10:25 pm

    Love them!!!!! Can't get enough!!!! Thank you so much for this recipe!!!

  20. akalutrinae

    March 1, 2016 at 10:25 pm

    hi, do you have any advice on storing or keeping oil, like when you fry stuff just once in a while?

  21. Alexis Rhodes

    March 1, 2016 at 10:25 pm

    Could you bake these in the oven?

  22. Alexcia France

    March 1, 2016 at 10:25 pm

    You can also sprinkle water in your fryer and if it makes sounds or bubbles then it's ready 

  23. Robin Om

    March 1, 2016 at 10:25 pm

    Will do this.. being near vegan.. will use mashed bananas as a replacement for eggs.. apple sauce goes well too as a replacement, though, in this recipe banana mashed up will be the way to go as it is creamy and binds better.. throwing in black raisins in the mix and letting it all sit for a few minutes before frying, makes it even more exciting! Good point about making only a few at a time – temperature is key!

  24. Corrie Van Oostrum

    March 1, 2016 at 10:25 pm

    I bet they would be good lightly tossed in some cinnamon sugar after frying, too!

  25. Matthew Armbruster

    March 1, 2016 at 10:25 pm

    Can you make crembrulee! I love it!!!!

  26. Avigail Greenberg

    March 1, 2016 at 10:25 pm

    Laura you're the best!!!!! I love everything you make!!!!

  27. Natalyn Johnson

    March 1, 2016 at 10:25 pm

    Lol Laura I love you! 

  28. Herp Derp

    March 1, 2016 at 10:25 pm

    how do you stay thin eating all this good foodd!?!? what is your secret?!?!

  29. Freakontheway

    March 1, 2016 at 10:25 pm

    Oh yes, the Dutch 'oliebollen', exactly like we make them on the last day of the year! We throw in some raisins too, by the way 😉 Often we also use bananas or pineapple in stead of apple (try those variations Laura! heavenly), just to add different flavours to enjoy during the evening, for fun :)

  30. Saudah Nur

    March 1, 2016 at 10:25 pm

    Can i change the vegetable oil to olive oil ??

  31. Katie R

    March 1, 2016 at 10:25 pm

    Can you use saltless butter? Great video! :)

  32. Debbie B

    March 1, 2016 at 10:25 pm

    the recipe I looked it up it doesn't say how much white sugar to use just brown sugar  I would think it's 1 cup like all the rest.

  33. Adler Sanon

    March 1, 2016 at 10:25 pm

    Look like fried oreos on the outside

  34. rahima nisha

    March 1, 2016 at 10:25 pm

    Please give the measurements of the ingredients by weight as well :)

  35. Cynthia Whyte

    March 1, 2016 at 10:25 pm

    I love to cook and I love to bake and I love findings new recipes to try, so I thank you for all of your wonderful recipes and your videos are so good and easy to follow!!! Thank you :)

  36. L Hoskins

    March 1, 2016 at 10:25 pm

    I love homemade doughnuts especially apple fritters I rather prepared a quick apple glaze instead of the powdered sugar 

  37. susan Limpitlaw

    March 1, 2016 at 10:25 pm

    In the Uk we have self raising flour and plain flour, the self raising contains baking powder, but when you say all purpose, is that plain flour, nothing added?

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