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Appetizer Recipes – How to Make Party Pinwheels

Appetizer Recipes – How to Make Party Pinwheels


In this video, you’ll see how to make perfect party pinwheels. Just combine softened cream cheese with ranch mix and chopped green onions, and spread the mixture over tortillas. Then top with your favorite savory treats: chopped black olives, red pepper, salami, turkey, basil, cheese—whatever you like. Pop them in the fridge until the guests arrive.

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View Comments (13)

13 Comments

  1. Alexander Gallegos

    January 29, 2016 at 4:08 am

    hmm… I’m doing this for work, and I’m using ricotta, brie, and mozzarella
    all blended together in my nutribullet… let me tell you that I just
    blended the cheeses, and the cream tastes heavenly. no joke… it’s a
    deliciousness rush. =)

  2. STAR WYATT

    January 29, 2016 at 4:08 am

    This is very expensive canapes! With all the ingredients each piece could
    easily costs $2 or more!

  3. Sarah Hopkins

    January 29, 2016 at 4:08 am

    cool

  4. Klydie G

    January 29, 2016 at 4:08 am

    Anyone can share a good combitation of filling also? Something easy, I want
    to serve this on my bday or smth :D

  5. Klydie G

    January 29, 2016 at 4:08 am

    Can I use a seasoned cream cheese?

  6. Willem “Willy” P

    January 29, 2016 at 4:08 am

    Good idee….thanx. + 1 like..

  7. Travelling Channel

    January 29, 2016 at 4:08 am

    Delicious taste looking 

  8. amina toure

    January 29, 2016 at 4:08 am

    These were delicious! Thanks for posting!

  9. Ashley Amaso

    January 29, 2016 at 4:08 am

    Good
    

  10. Supriya Mehra

    January 29, 2016 at 4:08 am

    Bravo just awesome thank you so much :-)

  11. iDream NColor

    January 29, 2016 at 4:08 am

    This is really good becuz I can make them healthy for a healthy snack or
    lunch. Love it!!!

  12. Venus G.

    January 29, 2016 at 4:08 am

    For some reason, I thought that pinwheels were going to be hard to make. I
    see now that they are easy!

  13. readGodsword

    January 29, 2016 at 4:08 am

    Thanks for the great idea, looks yummy and easy!

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