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Appetizer recipes: How to make cheese and onion pastry appetizers

Appetizer recipes: How to make cheese and onion pastry appetizers


This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

View Comments (15)

15 Comments

  1. kat2carvalho

    January 29, 2016 at 4:08 am

    Once she said prunes I was gone

  2. Sandeep Patel

    January 29, 2016 at 4:08 am

    Looks nice, would be better with potatoes inside.. Can anyone say samosa!!

  3. exwhyz33

    January 29, 2016 at 4:08 am

    About 180C

  4. Archana Upadhyay

    January 29, 2016 at 4:08 am

    Oven* may god save the world from auto correction

  5. Archana Upadhyay

    January 29, 2016 at 4:08 am

    @elena, samosas are fried and filled with potatoes. Did she mention Owen
    temp ??

  6. Elena Prewett

    January 29, 2016 at 4:08 am

    They’re called samosa’s

  7. Rum Dufian

    January 29, 2016 at 4:08 am

    what’s with all these fake chefs using shop brought pastry?

  8. vallexum

    January 29, 2016 at 4:08 am

    @thiswaytooz A hot temperature D:<

  9. sageylou

    January 29, 2016 at 4:08 am

    Great recipe! How many servings does it make?

  10. MiniMuffinWolf

    January 29, 2016 at 4:08 am

    @thiswaytooz 180 is probably the best guess!! ^_^

  11. JesusOrMuhammad

    January 29, 2016 at 4:08 am

    that looks tasty

  12. kiwali

    January 29, 2016 at 4:08 am

    no egg was?

  13. tk075

    January 29, 2016 at 4:08 am

    @ZinsLPS Samosas? Damn you… you just gave me cravings.

  14. xXp00nslayer_69Xx

    January 29, 2016 at 4:08 am

    They’re called Samosas

  15. Gaobdgao

    January 29, 2016 at 4:08 am

    @thiswaytooz cooking phyllo dough you need to know the TEMP for that?
    lol…jezz just put it on 350degree and once the dought turns yellow
    brownish your are done..

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