Starters

Andrew Zimmern’s One Pot Sticky Wings – Grandma’s Chinese Chicken Wings Recipe

Andrew Zimmern’s One Pot Sticky Wings – Grandma’s Chinese Chicken Wings Recipe



The Wolfe Pit shows you how to make Grandma’s Chinese Chicken Wings. This is an Andrew Zimmern recipe for One Pot Chinese Sticky Wings.

Print Recipe – http://wolfepit.blogspot.com/2015/11/andrew-zimmerns-one-pot-sticky-wings.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
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View Comments (23)

23 Comments

  1. purecunt

    March 30, 2016 at 3:29 pm

    Great recipe Wolfe. I love it….. Cheers mate ┗(-_-)┛

  2. Tokugawa Nobuyasu

    March 30, 2016 at 3:29 pm

    Whenever I see Andrew Zimmern's name I gasp.. At least you haven't made any penis dishes yet..

  3. mrtacointhebox

    March 30, 2016 at 3:29 pm

    Hey Larry, I can't seem to find this recipe on the Wolfe Pit blog. Is it gone? :(

  4. Ronda Goodlet

    March 30, 2016 at 3:29 pm

    Your finished wings look amazing, flavor … right on… but …I am a bit skeptical, will give it a try! Love your reci0pes.

  5. djeacon2

    March 30, 2016 at 3:29 pm

    I made these the other night. Came out great . 

  6. Trober Storff

    March 30, 2016 at 3:29 pm

    You're doing it all wrong.

  7. livencali1

    March 30, 2016 at 3:29 pm

    Wow! Looking mighty tasty. That's a winter meal for me. I can't imagine standing over the stove top turning and basting those chicken wings in my hot upstairs apartment during summer. I would sweat like crazy. This would be perfect during the winter months, when I am bored and trying to keep the apartment warm. I love the finish work though.

  8. Сан Саныч

    March 30, 2016 at 3:29 pm

    Super! You super channel, subscribe to my videos if you like fishing and cooking delicious food!

  9. Elizabeth Uelese

    March 30, 2016 at 3:29 pm

    .

  10. Pahoua Vue

    March 30, 2016 at 3:29 pm

    My husband and I made it when we saw the show. It tastes very good! Easy way to do it is skip all the herbs/spices and use a pack of chinese 5 spice instead! Same concept made easy!! 

  11. D Diddy

    March 30, 2016 at 3:29 pm

    you put any oil in the pan?

  12. BeeRich33

    March 30, 2016 at 3:29 pm

    That's almost like a Teriyaki.  

  13. GQue BBQ

    March 30, 2016 at 3:29 pm

    My Grannie wouldn't know how to make those look that good! nice job Larry!

  14. food jazz

    March 30, 2016 at 3:29 pm

    Larry, they look jazztastic!! I would be greedy with those…yum!!

  15. 29render

    March 30, 2016 at 3:29 pm

    Awesome!

  16. Ray Mack's Kitchen and Grill

    March 30, 2016 at 3:29 pm

    Larry i'll take 2 dozen please…My mouth dropped after the sauce reduce to nothing. Larry they looked good my friend.

  17. Rob's Fishing Channel

    March 30, 2016 at 3:29 pm

    O Mang! Looks delicious Wolfepit!

  18. Southern Coastal Cooking ™

    March 30, 2016 at 3:29 pm

    sure look good

  19. benjismyhottie

    March 30, 2016 at 3:29 pm

    Is this like teriyaki? They look so good

  20. Richard Blaine

    March 30, 2016 at 3:29 pm

    That Zimmern guy has it going on! Great take Larry! They look great!

  21. joed596

    March 30, 2016 at 3:29 pm

    Whoa!  They sure look tasty, Wolfie!   🙂     Lots of spice, lots of flavor, and I'm SURE they're "finger lickin' good" !   <lol>
    My grandma never made 'em this good,  btw  🙁     Thanks, thumbs up and waiting for Spring, your buddy Norfolk Joe  

  22. The Bald Chef

    March 30, 2016 at 3:29 pm

    Larry this it's like a great Chinese inspired chicken wing recipe. I think the flavors come together, and this is unusual for chicken wings, but I think this really work well.

  23. 1DuttyRedGyal

    March 30, 2016 at 3:29 pm

    They look amazing. Can't wait to try 'em!

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