Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite – Try it today 🙂
5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)
Preparation Time: About 5 minutes
Cooking Time: About 20 minutes
SERVES 6 – 8 (depending on serving size)
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.