Low Cal

2 Minute Chocolate Fluff Cake l GLUTEN FREE AND LOW CARB

2 Minute Chocolate Fluff Cake l GLUTEN FREE AND LOW CARB



2 Minute Chocolate Fluff Cake l GLUTEN FREE AND LOW CARB:
http://cookingispun.com/2-minute-chocolate-fluff-cake/

If you are looking to treat yourself without blowing an entire week of good eating, this single-serve microwavable cake is going to satisfy your sweet tooth and is one of the easiest cakes in the world to make! This is my twist on a “mug” cake. I took a traditional mug cake recipe, made it low carb and layered it so that I had another excuse to use my favorite substance on planet earth, Coconut Fluff. I make a few of these at a time and leave out the butter and egg. I store them in glass Pyrex dishes so that they are ready to go and make a simple, quick snack or delicious dessert! When I am ready to make a cake, I simply add my butter and egg and pop it in the microwave. 60 Seconds later I am in Chocolate Fluff Cake heaven.

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View Comments (5)

5 Comments

  1. petrovichluzhin

    July 13, 2016 at 10:16 pm

    Can we just use more
    Coconut flour instead of
    Nut flour

  2. Ed Allen

    July 13, 2016 at 10:16 pm

    You are awesommmmmmme. This is exactly what I needed to make tonight, Can't believe I found it on YouTube. I'm subscribed for life now :)

  3. Helena York

    July 13, 2016 at 10:16 pm

    Doggie!!!! :)

  4. Cooking Is Pun

    July 13, 2016 at 10:16 pm

    Hannah, 2 tablespoons. You can find the full recipe on my blog! http://cookingispun.com/2-minute-chocolate-fluff-cake/

  5. Hannah Leslie

    July 13, 2016 at 10:16 pm

    How much butter?

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